SPICES WHOLE
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Country Of Origin : India
Whole spices are spices that are used in their natural, intact form, as opposed to being ground into powder or processed into spice blends. These spices include items such as whole peppercorns, cinnamon sticks, cloves, cardamom pods, and cumin seeds, among others. They are valued for their strong and distinctive flavors, as well as their ability to retain their aroma and potency for longer periods compared to ground spices. Whole spices are often toasted, crushed, or ground as needed to release their flavors and are commonly used in various cuisines to add depth and complexity to dishes.
Here are a few whole spices we are exporting and supplying:
A. Cumin Seeds: These are the dried seeds of the Cuminum cyminum plant. They have a slightly bitter, warm, and powerful taste. They are used in many global cuisines. They can be toasted or bloomed in ghee to release their flavor.
B. Coriander Seeds: These are the dried seeds of the Coriandrum sativum plant, which is a member of the parsley family. They have a sweet, slightly bitter flavor and are highly fragrant. They are commonly used as a spice in cooking and have a sweet, licorice-like flavor.
C. Cinnamon Sticks: These are crafted from the outer bark of cinnamon trees. They retain their natural shape, offering a more intense flavor and aroma compared to cinnamon powder. They are often used whole in cooking to infuse flavor slowly, or they can be ground into a powder.
D. Fennel Seeds: These are the dried seeds of the Foeniculum vulgare plant, which is a member of the carrot family. They have a sweet, licorice-like flavor and are often used as a spice in various cuisines.
E. Black Pepper: These are the dried fruits of the Piper nigrum plant. They have a hot, biting, and very pungent taste. They are used to flavor many foods, particularly meats and bakery products.
F. Cardamom (Small & Large: These are the dried fruits of the Elettaria cardamomum plant. They have a warm, slightly pungent, and highly aromatic flavor. They are used to flavor many foods, particularly meats and bakery products.
G. Clove: These are the dried flower buds of the Syzygium aromaticum tree. They have a strong aroma and a pungent taste. They are used to flavor many foods, particularly meats and bakery products.
